RICE KRISPS WITH A TWIST

so, you need to make some cute dessert for your party, kids classroom, church activity, etc.
and you are running out of time !
(like i was when i remember literally the day before i had to make something for ren's class haha)

i honestly surprised myself with how these turned out.
and they are oh so cute + fancy that where ever you bring them people will be in awe of your talents.

and even if you have zero cooking or baking talents, like me, you'll be saying:

"yeah girl. you done did THAT."

so here is a little pictorial of how i made this.
y'all welcome.

THINGS YOU WILL NEED:

rice krispies

m+m's - we used regular sized, but mini ones would be perfect too

popsicle sticks

white chocolate chips - the whole bag

optional: sprinkles in whatever shape - i chose stars

now, you can either buy the rice krispies that are pre-packaged.

it can make it a lot faster, and less mess.

or you can do it like we did and turn it into a cute lil date night and made our own.

extra lil marshmallows of course!

if you do make them by scratch, just use the recipe that is on the box!

if you end up making them, you'll want to put them in a square pan, and 

after they've cooled just cut them into squares.

i didn't have a fully square pan so i ended up having to smoosh some together to make the

ends squared off to be able to go on the popsicle stick.

after they're cut up, grab your popsicle sticks and GENTLY pop them in.

like so.

you'll want to lay out some parchment paper for when you dip them into the chocolate.

so you can just spread them all out on that.

next! dump the entire bag of white chocolate chips (or whatever kind of chocolate you want)

in a saucepan, and make sure it's on a low heat + stir often so it doesn't burn.

i just used walmart brand white chocolate chips and those worked amazingly.

then you'll want to put the rice krispies into the pot, and cover it half way in chocolate.

if you get an excessive amount of chocolate on it, just let it drip off.

then just lay on the parchment paper!

(we put relocated the parchment paper from the counter to a cookie sheet)

 once they are semi-dried, you can start with the decorating!

for the kids who are sensitive to peanuts, we didn't add m+m's.

so we just added extra sprinkles.

we left 4 that were just plain, and 3 that just had the chocolate on them.

once they fully dried we placed them into the fridge over night, and then

took them out in the morning to let soften!

they were perfect, and delicious!

they were honestly the perfect treat to bring to a kindergarten class.

the teachers said that the popsicle sticks were genius, and they barely had to do any clean up!

definitely kid + parent approved.

tell me if YOU end up making them + how they turned out!